This cake is just as delicious as it looks. In fact, when it comes to dessert this just may be my favorite. The best part? It's made from whole food ingredients such as cacao, nuts, blackberries, and avocado to name a few.
. Check out the original recipe from Green Kitchen Stories here.
Also, I highly recommend serving this cake chilled. It really is tastier that way. And one last thing: it's more of a rich cake than a sweet cake so if you prefer a sweeter taste add 1 tablespoon agave nectar to the cake mixture.
Got any favorite recipes to share?